How to Make Bread Pakora: A Beginner's Guide to this Delicious Snack

Are you looking to impress your taste buds with a savory and crunchy snack? Look no further than Bread Pakora – a classic Indian street food that is loved by many for its simplicity and bold flavors. In this beginner's guide, we will walk you through an easy recipe to recreate this delightful treat in your kitchen.

Ingredients:

• 1 cup chickpea flour (besan) 

• 1/2 cup water

• 1 tsp cumin seeds 

• 1/2 tsp turmeric powder 

• 1/2 tsp red chili powder 

• 1/2 tsp garam masala 

• 1/2 tsp baking soda

Instructions:

1. In a bowl, mix chickpea flour, water, cumin seeds, turmeric powder, red chili powder, garam masala, baking soda, and salt to form a thick batter. 

2. Dip each bread cube into the batter, ensuring it is well coated. 

3. Heat vegetable oil in a deep pan over medium heat. 

4. Fry the battered bread cubes until golden brown and crispy, about 2-3 minutes per side. 

5. Drain on paper towels. Serve hot with your favourite condiment.

Enjoy the crispy goodness of Bread Pakoras with your favorite dipping sauce.

Bread Pakoras make for an ideal snack for lazy evenings or even as a party appetizer. The crunchy exterior encasing the soft bread inside creates a delightful contrast of textures that will leave your taste buds craving for more.

So, the next time you're craving a quick and delicious snack, whip up a batch of Bread Pakoras following this simple recipe. Impress your friends and family with your newfound culinary skills and treat them to a delightful taste of India right in your own kitchen.

Now that you've mastered the art of making Bread Pakoras, get ready to indulge in this irresistible snack whenever the craving strikes. Happy cooking!